Vegan Gỏi Cuốn

Tonight, I used the last remaining ingredients from Friday's banh mi experience to make some vegan Gỏi Cuốn with a homemade spicy hoisin and peanut dipping sauce! I am SO friggin pleased with how great these turned out! Beautiful and delicious!

Previous
Previous

Berry Platter, Croissant, and Grilled Asparagus

Next
Next

Spicy lemon, caper, and shallot salmon and a fall butternut and apple salad